Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 63 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma.
In 1918, the term Kölsch was used to describe the ale brewed in Köln, a city on the Rhine River in western Germany. The style began to rise in popularity in the 1960s and now, many American craft brewers brew variations of the style, labeling it a golden ale.